At Roca Mangal, we proudly share the rich culinary traditions of Turkey with every guest who walks through our doors. Founded in Shooters Hill, our kitchen is anchored by natural wood charcoal coals, infusing each cut of meat with authentic smokiness and depth of flavor.
Our master chefs craft every dish using time-honored marinades, fresh herbs, and premium ingredients. From our succulent lamb shish and chicken beyti to chilled meze platters and warm Turkish bread, every plate is prepared with unwavering dedication to quality and hospitality.
Serving Since
We grill exclusively over real charcoal, ensuring unmatched tenderness, caramelization, and authentic aroma.
Premium quality meats, cold-pressed olive oils, handpicked Mediterranean spices, and produce prepared daily.
Whether joining us for an intimate date night, festive party, or family Sunday, you will always feel welcomed like family.
Tables fill quickly, especially for Friday and Saturday dinner services. Reserve your table easily online through our booking platform.